Recipes

Five minutes to dinner

A jar of Beanonni is a head start. Here are our favorite ways to use it.

5 min

Romesco Beans on Sourdough Toast

Warm a jar, pile onto toasted sourdough, finish with olive oil & flaky salt.

15 min

Weeknight Bean Pasta

Toss Tuscan Cannellini through hot pasta with parmesan and a handful of greens.

10 min

Chili-Garlic Beans & Rice Bowl

Spoon Chili-Garlic Black Beans over rice, top with avocado and lime.

12 min

Brothy Beans & Greens

Simmer a jar with wilted kale and a squeeze of lemon for a cozy bowl.

15 min

Loaded Bean Nachos

Warm black beans over chips with cheese, pickled onion and cilantro.

8 min

Butterbean "Hummus" Dip

Blend Smoky Romesco Butterbeans smooth; serve with warm pita.

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