5 min
Romesco Beans on Sourdough Toast
Warm a jar, pile onto toasted sourdough, finish with olive oil & flaky salt.
A jar of Beanonni is a head start. Here are our favorite ways to use it.
Warm a jar, pile onto toasted sourdough, finish with olive oil & flaky salt.
Toss Tuscan Cannellini through hot pasta with parmesan and a handful of greens.
Spoon Chili-Garlic Black Beans over rice, top with avocado and lime.
Simmer a jar with wilted kale and a squeeze of lemon for a cozy bowl.
Warm black beans over chips with cheese, pickled onion and cilantro.
Blend Smoky Romesco Butterbeans smooth; serve with warm pita.
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