Beans, elevated
What we make, why beans, and how a humble staple becomes something you crave.
What's in the jar
Beanonni is fully-cooked, ready-to-eat beans suspended in a bold, finished sauce, packed in a glass jar. Warm it and spoon it over toast, toss it through pasta or greens, or eat it straight. Every jar is vegan, high in fiber and plant protein, and free from artificial preservatives.
Why beans
Beans are the cheapest, most sustainable protein on earth — kind to the planet and endlessly versatile. We just made them crave-able, with chef-built sauces that mean you season nothing.
Made in Northern California
We slow-cook in small batches with a regional Bay Area maker, in glass, and hold ourselves to real food-safety standards so the flavor you taste at home is the flavor we intend. Shelf-stable for 12+ months unopened; refrigerate after opening.
The launch range
- Smoky Romesco Butterbeans — smoked pepper · almond · tomato
- Tuscan Tomato & Herb Cannellini — San Marzano–style tomato · rosemary
- Chili-Garlic Black Beans — chili · garlic · lime · cumin