Smoky Romesco Butterbeans
Creamy butterbeans in a smoked-pepper, almond & tomato romesco. Our hero.
Creamy, heirloom-quality beans slow-cooked in a chef-built sauce and packed in glass. Open, warm, eat — dinner in five minutes, no can-opener. Vegetarian, high-protein, high-fiber food.
Commodity cans are bland. Dried heirloom beans take hours. Beanonni is the third option — gourmet and genuinely ready to eat.
Real sauces built by cooks. Season nothing — just heat.
Over toast, tossed with pasta or greens, or straight from the jar.
A glass jar you'll leave on the counter. Shelf-stable 12+ months.
Start with the trio, then keep the ones you can't live without.
Creamy butterbeans in a smoked-pepper, almond & tomato romesco. Our hero.
Lemony pesto cannellini beans. Bright and bold.
The comforting go-to.
Beanonni started in the Bay Area with a stubborn idea: the humblest, most sustainable protein on earth deserves to taste like a treat. We slow-cook each batch with a regional Northern California maker, in glass, the way you'd do it at home if you had the time.
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